D-3 Teknik Informatika

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https://repository.polibatam.ac.id/handle/123456789/84

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Browsing D-3 Teknik Informatika by Author "Akbar, Panji"

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    Sistem Manajemen Pelayanan Restoran
    (Politeknik Negeri Batam, 2010-08-13) Gurning, Tigor; Fitryan Syah, Fifit; Akbar, Panji; Brajawidagda, Uuf; riwinoto, riwinoto
    Restaurant is a place that is organized commercially, that provides service to customers both in drinks & foods. As for right now, there are still lots of lack in service from taking the orders manually to getting information of the inventory. With this background, The Management system of the Restaurant Service Application is built so it could handle from the process of the ordering of the menu, the production, to the production stock payment for the customer. This application has function such as to reduce the amount of stock of the material automatically depending on Bill of Material that the chefs have when they are finished with the orders. This method is useful so that the data of the amount of stock of the material always being updated after each order is finished. The achievement of the development of this application is from all the reports on planning of the restaurant service of the management system then the application could be undertaken in restaurants and could handle the available problem.
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    Sistem Manajemen Pelayanan Restoran
    (Politeknik Negeri Batam, 2010-08-13) Gurning, Tigor; Syah, Fifit Fitryan; Akbar, Panji; Brajawidagda, Uuf; riwinoto, riwinoto
    Restaurant is a place that is organized commercially, that provides service to customers both in drinks & foods. As for right now, there are still lots of lack in service from taking the orders manually to getting information of the inventory. With this background, The Management system of the Restaurant Service Application is built so it could handle from the process of the ordering of the menu, the production, to the production stock payment for the customer. This application has function such as to reduce the amount of stock of the material automatically depending on Bill of Material that the chefs have when they are finished with the orders. This method is useful so that the data of the amount of stock of the material always being updated after each order is finished. The achievement of the development of this application is from all the reports on planning of the restaurant service of the management system then the application could be undertaken in restaurants and could handle the available problem.
  • No Thumbnail Available
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    Sistem Manajemen Pelayanan Restoran
    (Politeknik Negeri Batam, 2010-08-13) Gurning, Tigor; Syah, Fifit Fitryan; Akbar, Panji; Brajawidagda, Uuf; riwinoto, riwinoto
    Restaurant is a place that is organized commercially, that provides service to customers both in drinks & foods. As for right now, there are still lots of lack in service from taking the orders manually to getting information of the inventory. With this background, The Management system of the Restaurant Service Application is built so it could handle from the process of the ordering of the menu, the production, to the production stock payment for the customer. This application has function such as to reduce the amount of stock of the material automatically depending on Bill of Material that the chefs have when they are finished with the orders. This method is useful so that the data of the amount of stock of the material always being updated after each order is finished. The achievement of the development of this application is from all the reports on planning of the restaurant service of the management system then the application could be undertaken in restaurants and could handle the available problem.