Wivanius, NadhrahRidwan, RidwanChairuddin2023-01-092023-01-092016-12-29https://repository.polibatam.ac.id/xmlui/handle/123456789/1258In the traditional process of drying anchovy should be stocked on top of the drying container so that the anchovy can be dried evenly, stocking here done manually which is stocked directly by hand so that this process can degrade the quality of anchovy, because becoming less hygienic. Therefore we need a spreader tool anchovy automatically. Here the researchers used as a spreader conveyor anchovy. Conveyor is designed to facilitate the drying machine anchovy in spreading the fish inside the machine. The working principle of this tool is to utilize the force of gravity to make the anchovy down from the entrance of the machine for the next fall to the first conveyor, then be dropped into a second conveyor with a spread to proceed to the drying process. Based on research that has been done the tool is able to spread 11 kg of anchovy in one time production.Teknik ElektroElektronikaEconomics (Ilmu Ekonomi)Social Problems and Services; Associations (Permasalahan Sosial, Layanan Sosial; Asosiasi)Social Science, Sociology and Anthropology (Ilmu Sosial, Sosiologi dan Antropologi)Engineering and Allied Operations (Teknik dan Ilmu yang Berkaitan)Thesis