Abstract:
Cracker is one of the foods consumed in Indonesia. especially
in the area of the village. One of the many produced crackers is in sub
district of Moro, production process the crackers in the area of Moro,
still using manual equipment, using a small spatula as a tool to stir the
cracker at a time when the process of frying, so that when the crackers
are produced in large numbers. of course a small spatula is usually used
can not give comfort to the user.
For that it is designed to provide convenience to users in
producing crackers. The working principle of this instrument by way of
stirring the crackers during frying in accordance with the desired
time. Testing this tool has produced a time of maturity crackers faster
than manually. In a frying pan crackers 1 and 2 kg capacity with this
tool has the maturity of 3 and 5 minutes faster. Where to use this tool
only takes 20 minutes to 1 kg and 45 minutes for 2 kg, while the frying
manually takes time for 23 minutes to 48 minutes and 1 kg to 2 kg.
