Sistem Manajemen Pelayanan Restoran
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Date
2010-08-13
Authors
Gurning, Tigor
Fitryan Syah, Fifit
Akbar, Panji
Journal Title
Journal ISSN
Volume Title
Publisher
Politeknik Negeri Batam
Abstract
Restaurant is a place that is organized commercially, that provides service to
customers both in drinks & foods. As for right now, there are still lots of lack in
service from taking the orders manually to getting information of the inventory.
With this background, The Management system of the Restaurant Service
Application is built so it could handle from the process of the ordering of the
menu, the production, to the production stock payment for the customer. This
application has function such as to reduce the amount of stock of the material
automatically depending on Bill of Material that the chefs have when they are
finished with the orders. This method is useful so that the data of the amount of
stock of the material always being updated after each order is finished.
The achievement of the development of this application is from all the reports on
planning of the restaurant service of the management system then the application
could be undertaken in restaurants and could handle the available problem.
Description
Keywords
Informatika, Teknik Informatika, Laporan Perencanaan, Planning Report