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Rancang Bangun Alat Pengaduk dan Penyaring Kerupuk Atom Otomatis untuk Usaha Kecil Menengah di Masyarakat Daerah Moro
(Politeknik Negeri Batam, 2017-02-24) Supianto; Febriansyah Juwito, Arif
Cracker is one of the foods consumed in Indonesia. especially in the area of the village. One of the many produced crackers is in sub district of Moro, production process the crackers in the area of Moro, still using manual equipment, using a small spatula as a tool to stir the cracker at a time when the process of frying, so that when the crackers are produced in large numbers. of course a small spatula is usually used can not give comfort to the user. For that it is designed to provide convenience to users in producing crackers. The working principle of this instrument by way of stirring the crackers during frying in accordance with the desired time. Testing this tool has produced a time of maturity crackers faster than manually. In a frying pan crackers 1 and 2 kg capacity with this tool has the maturity of 3 and 5 minutes faster. Where to use this tool only takes 20 minutes to 1 kg and 45 minutes for 2 kg, while the frying manually takes time for 23 minutes to 48 minutes and 1 kg to 2 kg.