Rancang Bangun Alat Pengaduk dan Penyaring Kerupuk Atom Otomatis untuk Usaha Kecil Menengah di Masyarakat Daerah Moro

Repository Politeknik Negeri Batam

Date

2017-02-24

Authors

Supianto

Journal Title

Journal ISSN

Volume Title

Publisher

Politeknik Negeri Batam

Abstract

Cracker is one of the foods consumed in Indonesia. especially in the area of the village. One of the many produced crackers is in sub district of Moro, production process the crackers in the area of Moro, still using manual equipment, using a small spatula as a tool to stir the cracker at a time when the process of frying, so that when the crackers are produced in large numbers. of course a small spatula is usually used can not give comfort to the user. For that it is designed to provide convenience to users in producing crackers. The working principle of this instrument by way of stirring the crackers during frying in accordance with the desired time. Testing this tool has produced a time of maturity crackers faster than manually. In a frying pan crackers 1 and 2 kg capacity with this tool has the maturity of 3 and 5 minutes faster. Where to use this tool only takes 20 minutes to 1 kg and 45 minutes for 2 kg, while the frying manually takes time for 23 minutes to 48 minutes and 1 kg to 2 kg.

Description

Keywords

Teknik Elektro, Elektronika, Economics (Ilmu Ekonomi), Computer Sciences, Knowledge, Systems (Ilmu Komputer, Pengetahuan, Sistem), Social Science, Sociology and Anthropology (Ilmu Sosial, Sosiologi dan Antropologi)

Citation

Endorsement

Review

Supplemented By

Referenced By