Pengontrol Suhu pada Mesin Pengering Ikan Teri
Repository Politeknik Negeri Batam
Date
2016-12-29
Authors
Romansah, Feri
Journal Title
Journal ISSN
Volume Title
Publisher
Politeknik Negeri Batam
Abstract
In the process of drying out the traditional anchovy should be stocked in
top spot drying out so that anchovies can be dried evenly. This is done
manually promised that is stocked with hands directly so that this
process can degrade the quality of anchovy, as being less higenis. In this
way requires a long time and the area is quite extensive as well as
quality fish can be exposed to dust or declined because the animals stick
to and takes a lot of labor. Then over the growing age of the harsher
tools dryer anchovy. One goal of this tool is more efficient and doesn't
take long. This tool uses the heater, with the source of heat energy that
comes from the electric heating element. With added timer and
temperature and humidity sensors that function to find out how long
does in need temperature and humidity to dry in a dryer anchovy
anchovy. This research has resulted in anchovy dryers that can assist in
addressing problems with the weather and also labor, because this tool
can run or operated in accordance with the concepts and functions that
have been designed.
Description
Keywords
Teknik Elektro, Elektronika, Teknik dan Ilmu yang Berkaitan, Produksi untuk Keperluan Khusus