Kontrol Suhu Dan Kelembaban Pada Mesin Pengembang Roti Menggunakan Metode Fuzzy-Pid
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Date
2017-05-15
Authors
Hameliani, Wahyumithali
Journal Title
Journal ISSN
Volume Title
Publisher
Politeknik Negeri Batam
Abstract
Bread is a type of snack that with times becoming a primary food on daily life. In the
process of making bread, beside the composition of materials, there is a step that conclude
whether the dough is ready for baking or not, which called Proofing. In this proofing process,
the temperature and humidity will be controlled according to the required proofing standard.
The trouble is to control the stable temperature at 35°C and 80% RH humidity when the
proofing is being process so we can have the perfect dough before we start with the baking
process. For this research, a machine was made to help the proofing process where the
temperature and humidity can be controlled with using Fuzzy-Pid method to an oven so we
can make the dough expand perfectly. To display the temperature and humidity inside the oven,
the machine equipped with LCD Temperature Display with censor DHT22. Based on the
research, we acquired a respectable result where the fastest time to reach the set point of 35°C
and humidity 80% RH is 8 minutes. Room temperature 29.3°C and room humidity is 69%RH.
Description
Keywords
Teknik Elektro, Mekatronika, Engineering and Allied Operations (Teknik dan Ilmu yang Berkaitan), Social Problems and Services; Associations (Permasalahan Sosial, Layanan Sosial; Asosiasi), Management and Auxiliary Service (Manajemen dan Ilmu yang Berkaitan)